Kincardine Castle Kitchen Moroccan Spiced Apricot Chutney

Handmade in Royal Deeside.

A cheeseboard essential, this richly spiced chutney has a lovely sweetness from the apricots & apples that Kincardine Castle Kitchen use as its base. The mix of spices, similar to those used in traditional tagine, gives a depth of flavour that pairs brilliantly with cheese & cold meats.

Ingredients: Apricots (26%), Apples, Vinegar (Barley), Tomatoes, Sugar, Onions, Sultanas, Honey, Lemons, Oranges, Spices (Cinnamon, Ginger & Cayenne), Salt.

For allergens, see ingredients in bold.